Work

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

Year: 2009

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2009.02.007

Authors: Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires, Junio Cesar Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães

Institutions: Empresa de Pesquisa Agropecuária de Minas Gerais, Universidade Federal de Viçosa

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W1986783904

FWCI: 2.011

Cites: 36

Cited by: 42

Related to: 10