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Whey-ing up the options – Yesterday, today and tomorrow

Year: 2015

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2015.01.011

Author: Geoffrey W. Smithers

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986785179

FWCI: 16.95

Cites: 180

Cited by: 236

Related to: 10