Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
Year: 1998
Type: article
Study design: Observational Study
Source: Journal of Affective Disorders
Authors: R Edwards, M Peet, J Shay, D Horrobin
Institution: University of Sheffield
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1986859888
