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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

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Year: 2003
Type: article
Source: European Journal of Clinical Nutrition
DOI: 10.1038/sj.ejcn.1601547
Authors: C Manach, C Morand, A Gil-Izquierdo, C Bouteloup-Demange, C Rémésy
Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura, Centre de Recherche en Nutrition Humaine d'Auvergne
Language: English

Topic: Phytochemicals and Antioxidant Activities
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W1986863961
FWCI: 7.504
Cites: 54
Cited by: 464
Related to: 10
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