Work

Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review

Year: 2014

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2012.755669

Authors: Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Abraham Damian Giraldo Zuñiga, Edwin E. Garcia Rojas

Institutions: Universidade Federal de Viçosa, Instituto Federal do Sudeste de Minas Gerais, Universidade Federal do Tocantins, Universidade Federal Fluminense

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W1986876746

FWCI: 1.728

Cites: 94

Cited by: 640

Related to: 10