Work

Common purslane: a source of omega-3 fatty acids and antioxidants.

Year: 1992

Type: article

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.1992.10718240

Authors: A P Simopoulos, H A Norman, J E Gillaspy, J A Duke

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1986918949

FWCI: 4.49

Cites: 51

Cited by: 265

Related to: 10