Work

The Country House Kitchen 1650–1900; Country House Brewing in England 1500–1900

Year: 1996

Type: book-review

Source: Folk Life

DOI: 10.1179/043087796798254399

Author: David J. Eveleigh

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1986960815

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