Applicability of time–temperature superposition principle: Dynamic rheology of mung bean starch blended with sodium chloride and sucrose – Part 2
Year: 2011
Type: article
Source: Journal of Food Engineering
Author: Jasim Ahmed
Institution: Kuwait Institute for Scientific Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1986996521