Work

Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view

Year: 2010

Type: article

Source: Toxicology Letters

DOI: 10.1016/j.toxlet.2010.03.039

Authors: R. Sinha, L. Ferrucci, A.J. Cross

Institutions: National Institutes of Health, National Cancer Institute, Department of Health and Human Services, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1987019533

FWCI:

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