Work

Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

Year: 2010

Type: article

Source: Macromolecules

DOI: 10.1021/ma100067x

Authors: Wei-Chen Liu, Peter J. Halley, Robert G. Gilbert

Institution: The University of Queensland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1987023664

FWCI: 10.08

Cites: 45

Cited by: 297

Related to: 10