Work

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9016338

Authors: Shridhar K. Sathe, Mahesh Venkatachalam, Girdhari M. Sharma, Harshal H. Kshirsagar, Suzanne S. Teuber, Kenneth H. Roux

Institutions: Florida State University, Hershey (United States), University of California, Davis

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1987055036

FWCI: 7.936

Cites:

Cited by: 78

Related to: 10