Work

Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

Year: 1976

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)84390-3

Authors: Arthur G. Andrewes, Herman J. Phaff, Mortimer P. Starr

Institution: University of California, Davis

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1987130890

FWCI: 5.93

Cites: 18

Cited by: 276

Related to: 10