Work

The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and quality attributes of biopharmaceuticals

Year: 2011

Type: review

Source: European Journal of Pharmaceutics and Biopharmaceutics

DOI: 10.1016/j.ejpb.2011.03.010

Authors: Julia Christina Kasper, Wolfgang Friess

Institution: Ludwig-Maximilians-Universität München

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Bundesministerium für Bildung und Forschung, Allianz Industrie Forschung

OpenAlex ID: W1987205432

FWCI: 2.059

Cites: 115

Cited by: 548

Related to: 10