Work

Purification, Crystallization and Amino Acid Composition of α-l-Arabinofuranosidase from Aspergillus Niger

Year: 1970

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Protein Structure

DOI: 10.1016/s0005-2795(70)80008-3

Authors: Akira Kaji, Kiyoshi Tagawa

Institution: Kagawa University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1987271460

FWCI: 5.976

Cites: 12

Cited by: 94

Related to: 10