Work

Changes in starch grain morphologies from cooking

Year: 2008

Type: article

Source: Journal of Archaeological Science

DOI: 10.1016/j.jas.2008.11.008

Authors: Amanda G. Henry, Holly F. Hudson, Dolores R. Piperno

Institutions: Smithsonian Institution, National Museum of Natural History, George Washington University, Smithsonian Tropical Research Institute

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Paleontology

Field: Earth and Planetary Sciences

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1987281238

FWCI: 3.312

Cites: 29

Cited by: 299

Related to: 10