Work

A review of the analytical methods to determine the geographical and botanical origin of honey

Year: 1998

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(98)00057-0

Author: Elke Anklam

Institutions: European Commission, Joint Research Centre

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1987406807

FWCI: 5.104

Cites: 102

Cited by: 920

Related to: 9