Work

An investigation of antioxidant capacity of fruits in Singapore markets

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00251-5

Authors: L.P Leong, G Shui

Institution: National University of Singapore

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Rural Development Administration

OpenAlex ID: W1987469049

FWCI: 8.042

Cites: 34

Cited by: 1,098

Related to: 10