Work

Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics

Year: 2010

Type: article

Source: Drying Technology

DOI: 10.1080/07373931003788759

Authors: T. J. Gaware, N. Sutar, B. N. Thorat

Institution: Institute of Chemical Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1987478640

FWCI: 5.253

Cites: 22

Cited by: 94

Related to: 10