Work

Anti‐Aromatase Chemicals in Red Wine

Year: 2002

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/j.1749-6632.2002.tb04116.x

Authors: E. T. ENG, D. WILLIAMS, U. MANDAVA, N. KIRMA, R. R. TEKMAL, S. CHEN

Institutions: Beckman Research Institute, Emory University

Language: English

Topic: Estrogen and related hormone effects

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute, National Institute of Environmental Health Sciences, National Center for Complementary and Integrative Health

Awards: BREAST CANCER PREVENTION BY RED WINE PHYTOCHEMICALS, G4608470706, Endocrine Disrupting Chemicals and Aromatase, Int5/Aromatase Effect of Breast Estrogen in Neoplasia, AROMATASE AND BREAST CANCER, G885957878

OpenAlex ID: W1987574507

FWCI: 0.499

Cites: 11

Cited by: 27

Related to: 10