Work

Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry: Impact on Fresh Agricultural Produce Quality

Year: 2007

Type: article

Source: Ozone Science and Engineering

DOI: 10.1080/01919510601186592

Authors: Kuangji Wei, Hongde Zhou, Ting Zhou, Jianhua Gong

Institutions: University of Guelph, Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1987698281

FWCI: 2.882

Cites: 22

Cited by: 65

Related to: 10