Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches
Year: 2004
Type: article
Source: Carbohydrate Polymers
Author: Y ZHOU
Institution: Memorial University of Newfoundland
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1987753620