Work

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Year: 2015

Type: article

Source: Journal of Proteomics

DOI: 10.1016/j.jprot.2015.01.005

Authors: Jennifer Ebner, Ayşe Aşçı Arslan, Maria Fedorova, Ralf Hoffmann, Ahmet Küçükçetin, Monika Pischetsrieder

Institutions: Friedrich-Alexander-Universität Erlangen-Nürnberg, Akdeniz University, Leipzig University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Bundesministerium für Bildung und Forschung, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W1987804387

FWCI: 5.642

Cites: 51

Cited by: 181

Related to: 10