Work

Health foods and foods with health claims in Japan

Year: 2006

Type: article

Source: Toxicology

DOI: 10.1016/j.tox.2006.01.015

Authors: Hirobumi Ohama, Hideko Ikeda, Hiroyoshi Moriyama

Institution: Hoshi University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1987836014

FWCI: 9.911

Cites: 15

Cited by: 172

Related to: 10