Work

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Year: 2006

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390500343209

Authors: S. Cakli, B. Kilinc, A. Cadun, T. Dincer, S. Tolasa

Institution: Ege University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funder: Commonwealth Scientific and Industrial Research Organisation

OpenAlex ID: W1987921640

FWCI: 4.684

Cites: 39

Cited by: 60

Related to: 10