Enhanced post‐source decay and cross‐ring fragmentation of oligosaccharides facilitated by conversion to amino derivatives
Year: 2004
Type: article
DOI: 10.1002/rcm.1506
Institutions: Indiana University Bloomington, Indiana University
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1987943502
