Work

Enzyme Activity and Quality of Frozen Green Beans as Affected by Blanching and Storage

Year: 1988

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1988.tb00888.x

Authors: C.Y. LEE, N.L. SMITH, D.E. HAWBECKER

Institution: Cornell University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988189221

FWCI: 1.045

Cites: 8

Cited by: 27

Related to: 10