Work

Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Year: 2003

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(02)00137-6

Authors: A. Skendi, C.G. Biliaderis, A. Lazaridou, M.S. Izydorczyk

Institutions: Mediterranean Agronomic Institute of Chania, Aristotle University of Thessaloniki

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1988189647

FWCI: 7.507

Cites: 73

Cited by: 245

Related to: 10