Work

Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9701749

Authors: Jenny C.-C. Chan, Peter C.-K. Cheung, Put O. Ang

Institution: Chinese University of Hong Kong

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988190245

FWCI: 0.588

Cites: 7

Cited by: 209

Related to: 10