Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-l-threonate
Year: 2004
Type: article
Source: Nature
DOI: 10.1038/nature03172
Authors: Martha A. Green, Stephen C. Fry
Institution: University of Edinburgh
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1988244994