Work

Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala

Year: 2013

Type: article

Source: Neurobiology of Learning and Memory

DOI: 10.1016/j.nlm.2013.07.016

Authors: Khalid Touzani, Richard J. Bodnar, Anthony Sclafani

Institutions: City University of New York, Brooklyn College, Queens College, CUNY

Language: English

Topic: Memory and Neural Mechanisms

Subfield: Cognitive Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1361136300, Neuropharmacology of Learned Food Preferences

OpenAlex ID: W1988254583

FWCI: 1.802

Cites: 47

Cited by: 20

Related to: 10