Work

Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.09.023

Authors: E. Kafkas, M. Koşar, N. Türemiş, K.H.C. Başer

Institutions: Cukurova University, Anadolu University

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988387152

FWCI: 3.757

Cites: 12

Cited by: 162

Related to: 10