Consumers' convenience orientation towards meal preparation: conceptualization and measurement
Year: 2001
Type: article
Source: Appetite
Author: M.J.J.M. Candel
Institutions: Maastricht University, Wageningen University & Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1988397413
