Modifications of structures and functions of caseins: a scientific and technological challenge
Year: 2015
Type: article
Source: Dairy Science and Technology
Authors: Camille Broyard, Frédéric Gaucheron
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W1988420360