Work

FAO Food and Nutrition Paper 3: Dietary Fats and Oils in Human Nutrition. VII und 94 Seiten, 5 Abb., 18 Tab., tabell. Anhang. Food and Agriculture Organization of the United Nations, Rome 1977

Year: 1979

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19790230816

Author: L. Zahn

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988501980

FWCI: 7.824

Cites:

Cited by: 334

Related to: 10