Work

Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0510079

Authors: Leonor Faleiro, Graça Miguel, Sónia Gomes, Ludmila Costa, Florencia Venâncio, Adriano Teixeira, A. Cristina Figueiredo, José G. Barroso, Luis G. Pedro

Institutions: National Institute of Engineering, Technology and Innovation, University of Lisbon, University of Algarve

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1988521752

FWCI: 5.437

Cites: 25

Cited by: 179

Related to: 9