Work

Lipid Oxidation in a Chicken Model System: Role of Lipid and Protein Fibers

Year: 1999

Type: article

Source: Journal of Food Lipids

DOI: 10.1111/j.1745-4522.1999.tb00146.x

Authors: R.V. SISTA, M.C. ERICKSON

Institution: University of Georgia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1988606014

FWCI: 0.604

Cites: 32

Cited by: 2

Related to: 10