Work

Characterization of Essential Oil of Dill (Anethum graveolensL.)

Year: 1995

Type: article

Source: Journal of Essential Oil Research

DOI: 10.1080/10412905.1995.9698456

Authors: Denys J. Charles, James E. Simon, Mark P. Widrlechner

Institutions: Purdue University West Lafayette, Agricultural Research Service, Iowa State University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1988615110

FWCI: 0.817

Cites: 24

Cited by: 29

Related to: 10