The Antiarrhythmic and Anticonvulsant Effects of Dietary N-3 Fatty Acids
Year: 1999
Type: article
Source: The Journal of Membrane Biology
Author: A. Leaf
Institution: Massachusetts General Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1988654739