Work

Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12512

Authors: Natalie Heffernan, Thomas J. Smyth, Richard J. FitzGerald, Anna Soler‐Vila, Nigel Brunton

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University of Limerick, Ollscoil na Gaillimhe – University of Galway, University College Dublin

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Marine Institute

Award: G4735862518

OpenAlex ID: W1988698148

FWCI: 6.027

Cites: 43

Cited by: 94

Related to: 10