Work

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Year: 2014

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2014.01.007

Authors: R. Giacco, G. Costabile, G. Della Pepa, G. Anniballi, E. Griffo, A. Mangione, P. Cipriano, D. Viscovo, G. Clemente, R. Landberg, G. Pacini, A.A. Rivellese, G. Riccardi

Institutions: Institute of Food Science, National Research Council, Federico II University Hospital, University of Naples Federico II, Swedish University of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: European Commission

OpenAlex ID: W1989057608

FWCI: 10.65

Cites: 35

Cited by: 129

Related to: 10