A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
Year: 1987
Type: article
DOI: 10.1007/bf01956052
Authors: H. Sumi, H. Hamada, H. Tsushima, H. Mihara, H. Muraki
Institutions: Okayama University of Science, University of Yamanashi
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1989085371