Work

Changes of banana starch by chemical and physical modification

Year: 2003

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(02)00270-9

Authors: Krzysztof N Waliszewski, Maria A Aparicio, Luı́s A Bello, Jóse A Monroy

Institutions: Instituto Tecnológico de Veracruz, Instituto Politécnico Nacional

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1989089377

FWCI: 1.719

Cites: 24

Cited by: 281

Related to: 10