Work

Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000615f

Authors: Maria B. Pérez-Gago, John M. Krochta

Institution: University of California, Davis

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1989367046

FWCI: 1.349

Cites: 13

Cited by: 267

Related to: 10