Work

Increased thermal stability of proteins in the presence of sugars and polyols

Year: 1979

Type: article

Source: Biochemistry

DOI: 10.1021/bi00590a025

Authors: Joan F. Back, David Oakenfull, Malcolm B. Smith

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1989378029

FWCI: 2.193

Cites: 27

Cited by: 761

Related to: 10