Work

Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber

Year: 1983

Type: article

Source: Diabetes Care

DOI: 10.2337/diacare.6.2.155

Authors: David J A Jenkins, Thomas M S Wolever, Alexandra L Jenkins, Randolph Lee, Gerald S Wong, Robert Josse

Institutions: St. Michael's Hospital, University of Toronto

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1989547054

FWCI: 10.83

Cites:

Cited by: 172

Related to: 10