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Effect of fermentation and bacterial inoculation on lucerne cell walls
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Year:
1992
Type:
article
Source:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.2740600203
Authors:
Beth A. Jones,
Ronald D. Hatfield,
Richard E. Muck
Institutions:
University of Wisconsin System,
Agricultural Research Service,
University of Wisconsin–Madison,
U.S. Dairy Forage Research Center
Language:
English
Topic:
Ruminant Nutrition and Digestive Physiology
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W1989601928
FWCI:
3.567
Cites:
22
Cited by:
48
Related to:
10