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Effect of fermentation and bacterial inoculation on lucerne cell walls

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Year: 1992
Type: article
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.2740600203
Authors: Beth A. Jones, Ronald D. Hatfield, Richard E. Muck
Institutions: University of Wisconsin System, Agricultural Research Service, University of Wisconsin–Madison, U.S. Dairy Forage Research Center
Language: English

Topic: Ruminant Nutrition and Digestive Physiology
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W1989601928
FWCI: 3.567
Cites: 22
Cited by: 48
Related to: 10
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