Work

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.04.012

Authors: Hong Ye, Keqi Wang, Chunhong Zhou, Jun Liu, Xiaoxiong Zeng

Institution: Nanjing Agricultural University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Nanjing University, Nanjing Agricultural University

OpenAlex ID: W1989625938

FWCI: 16.04

Cites: 26

Cited by: 374

Related to: 10