Work

Rheology and tribology: Two distinctive regimes of food texture sensation

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.11.006

Authors: Jianshe Chen, Jason R. Stokes

Institutions: University of Leeds, The University of Queensland

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990039305

FWCI: 13.36

Cites: 46

Cited by: 390

Related to: 10