Country of Origin Effects and Complimentary Marketing Channels: Is Mexican Wine More Enjoyable when Served with Mexican Food?
Year: 2002
Type: article
DOI: 10.1108/eb008733
Authors: Janeen E. Olsen, Linda Nowak, T.K. Clarke
Institution: Sonoma State University
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1990165206