Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuus L.)
Year: 2001
Type: article
Authors: Hiromi Yoshida, Yuki Hirakawa, Sayaka Abe
Institution: Kobe Gakuin University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1990200997